Tunisia- “Couscous Ola” a tradition inherited by generations

Korba- Tunisia 30/0/2019

The summer season in Tunisia is closely related to the preparation of the “Couscous Ola”, which is prepared in the summer season and stored for use during the winter to prepare the couscous, one of the most famous dishes in Tunisia. Over the course of the year, women dressed in traditional customs gather in a festive atmosphere.